This cake is one we have every Christmas . I like to make it for breakfast too. Very moist- great with a cup of coffee or tea.
Author: Pat Duran
Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.
Author: Eddie Jordan
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never...
Author: Penny Burdge
For the lovers of beer in any form.
Author: Penny Hall
Another great Thanksgiving tradition in our family is Mom's perfectly moist and delicious Pumpkin bread; a recipe that is also a "must-have" at all our...
Author: Colleen Barrett
This is a pretty versatile recipe when it comes to wanting to make some personal modifications. I.E. Replace Stevia with 6t agave nectar... or... 1c ground...
Author: Lance Washburn
This Pillsbury Crescent Meatball Mummies! are a fun twist on the popular Pillsbury Crescent Mummie Dogs.! Quick and easy. Perfect for your Halloween Party....
Author: Nancy J. Patrykus
This is not my recipe...it's another from the 2008 States Contest. People entered 'State Recipes' in a contest for their state.
Author: Straws Kitchen(*o *)
This used to be on the back of the Bisquick boxes. maybe still is. I just wanted it in my recipe box and for u too if you maybe haven't seen it. its real...
Author: joy b. @joy1
Buttered breadcrumbs can be used to top casseroles and au gratin dishes or as garnish for vegetables. For extra rich buttered breadcrumbs, double the amount...
Author: debbie lopez
Making bread at high altitude often results in dense heavy loaves that resemble bricks. I did a lot of experimenting to find the right recipe for 4800...
Author: Kelley Paystrup
next to black bread, limpa is the most familiar Swedish rye bread among home bakers. Every household would have its own recipe, usually passed down in...
Author: Joan Hunt
Right out of the oven, brushed with my melted "Honey Butter"..in the words of my kids, OMG !!!!!
Author: Bill Wentz
For those of you who do not eat regular pepperoni..this is a great lunch or snack idea
Author: SK H
Buttery and fluffy, these yeast rolls will be a heavenly addition to any meal. They're slightly dense in texture with a hint of sweetness. It's an old-fashioned...
Author: Jessica Ezell
Donuts or Doughnuts, these are easy to prepare, and they are delicious! Amount made will depend on the size of your donut cutter. I made 14 donuts using...
Author: Lee Thayer @LeeNST
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too...
Author: Tammy Raynes
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Author: Kathie Carr
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Author: brenda williams
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them!...
Author: Diane Atherton
Make your own hotdog or hamburger buns in just 30 minutes? Sound too good to be true? Well, it isn't. This is a speedy, delicious one-bowl recipe that...
Author: BonniE ! @ReikiHealsTheSoul
So easy, and so good! With a wonderfully salty top and a rich, yeasty texture, these rolls are the perfect accompaniment to any meal.
Author: Charity Hullinger
This is a mildly sweet, buttery cornbread...quite old-fashioned except for the use of sour cream. However, the sour cream imparts a moistness and delicious...
Author: Vicki Butts (lazyme)
Modified from a bread machine recipe as found in my trashed copy of Giant Book of Bread Machine Recipes. A KitchenAid stand up mixer is mighty handy!
Author: C G
This is a terrific recipe for anyone who loves good bread but is apprehensive about trying to make it on their own. I've made bread before, but this is...
Author: Kellie Parker
This past Summer I bought a book on "Fast and Easy Artisan Breads. I have been wanting to learn how to make all those crusty artisan breads that you see...
Author: Doreen Fish
So you find a recipe here or just need over ripened bananas in a hurry and no time to wait for them in a brown paper bag... Works wonderful. This doesn't...
Author: Larinda Cook
I love making the bread crumbs ahead and even freezing them. That way you don't put off a good casserole dish because you don't have bread crumbs for the...
Author: Jewel Hall
This is for our homemade bread bakers. This recipe gives your bread a nice shiny crust like you would get from a bakery. Easy to make and stays a week...
Author: Lucille Hoerle
Who doesn't like delicious, crunchy bread with soups and pastas? Now you can make your own French Bread with this easy-to-make recipe. The bread is a beautiful...
Author: BonniE !
My dear wife Kittie is gluten intolerant. This is one of our recipes that I have developed and prepare for us. Made from scratch except for the creamed...
Author: Lee Ungerecht
This is a very pliable, workable dough. It never fails. It makes 4 or 5, 9-inch crusts, and you can refrigerate or freeze the extras for future use. Cooking...
Author: Pat Morris
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Author: sallye bates
Used with my potato sourdough starter, this bread is what my children were raised on. The flavor is delicious, and preparation is not too hard, especially...
Author: Susan Feliciano
I love Chicken and Dumplings and have tried many recipes. I found this many years ago printed in the paper and it is the best I have ever used. I hope...
Author: Barbara Galli
Just dug out an easy Italian bread recipe. Enjoy
Author: Rose Rauhauser @NewYorkWoman
I remember these from when I was a kid in Vermont they are so good esp with a little honey butter!
Author: malinda sargent
This recipe for old fashioned home made yeast rolls was one of my Grandma's favorites. She also had a recipe that used leftover real mashed potatoes but...
Author: Kathie Carr
This is a recipe I adapted from one of my old cookbooks for my family. I didn't have transportation to drive to the store just to get a box of Jiffy Mix....
Author: Renee Davidson
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years....
Author: Enro Gay
Sourdough starter is actually a very old and healthy way to make bread and the separate yeast is not needed since cultivating the yeast on our own is is...
Author: Annastiina Salonen @Elaini
Obtained online. http://www.mostlyhomemademom.com/2012/09/banana-applesauce-crescents.html
Author: Chrystal Cackler @journeyrock92
I never heard of a "scone" until I moved to Utah, so I thought that all scones were like the ones I learned to love when I lived there. I first had these...
Author: Marcia McCance
Unlike a sourdough starter, a biga is a fresh starter made the night before you intend to make bread. Biga is Italian; the French equivalent is poolish....
Author: Heidi Hoerman @heidicookssupper
This is my most favorite recipe and I thought that I had lost it through moving, and relocating. Instead of making a batch of cinnamon rolls you can take...
Author: Linda McCormick